From the Cornell Daily Sun: Cornell has updated its Community Living Standards to include a clause banning the processing of wild animals in communal kitchens. The update follows a September incident in which students skinned and butchered a legally hunted bear in a shared kitchen in Ganędagǫ: Hall, a residence hall on North Campus. A University spokesperson confirmed that the update is a response to the Ganędagǫ: Hall incident...
On Sept. 6, two students hunted and killed an adult black bear in the Department of Environmental Conservation’s Region 4, approximately two hours from campus, before bringing it back to Ganędagǫ: Hall to process it. Aaron Chin ’27, one of the bear skinners who revealed himself on the MeatEater Podcast, explained on the podcast that they intended to process the bear at a friend’s place, but they ran into an “emergency” and took it to the dormitory kitchen, not wanting to let the meat spoil. The skinning was met with online backlash on Reddit and Sidechat, an anonymous social media platform, as images circulated showing the bear’s remains on the shared kitchen table and meat stored in ziploc bags in the dorm’s communal fridge...
Full story at https://www.cornellsun.com/article/2026/07/ytg8jgs7qs3k.
So, was the smoke he was smelling coming from the kitchen?
Or direct to https://www.youtube.com/watch?v=pNdFs0wRxDg.
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